Behind every Grotta Azzurra Gourmet creation is the talent and passion of Salvatore Apuzzo, Capri's leading master pastry chef, with years of experience and a continuous quest for perfection. His dedication to sourdough has resulted in excellent productions of panettone, colomba and other artisan leavened goods. Each product is made with selected ingredients and lovingly crafted to ensure the best gastronomic experience, an experience sublime for both the eyes and the palate.