Every dish has a story to tell
At Grotta Azzurra Gourmet, every dish tells a story of passion and tradition. Sweet and savory specialties are a celebration of the land and its raw materials, all selected with a preference for high quality.
- Classic and modern cakes for every occasion.
Torta Caprese, Capri’s signature dessert.
It is said to have originated from a mistake, baked without flour, over a century ago on Azure Island. The result was surprisingly delicious, a soft-hearted cake with a slight outer crust, which immediately became famous on Capri and throughout Campania, becoming one of the island’s most iconic symbols. At Grotta Azzurra Gourmet, Torta Caprese is available in three variations: classic, with dark chocolate and almonds; lemon, with white chocolate and lemons from Capri; and pistachio, with white chocolate and pistachios.
Artisanal leavened goods: Panettone, Colomba, croissants, brioche…
Pastry mignon: single-portion and finger cakes
Semifreddos and desserts: modern and traditional
Artisan ice cream: in 18 flavors including Blue Grotto, Salted Caramel, Pralined Almonds and White Chocolate
Finger appetizers: mignon sandwiches and finger foods, all prepared with premium ingredients and creative fillings
Bakery products: quiches, flatbreads, rustics, sandwiches and saltimbocca
Salads: Caprese, Cesar and many others
Gluten free and vegan products also available upon request
