The chef
Marco Faiella
A genuine passion for cooking, nurtured from a very young age, has made Marco Faiella one of the most renowned chefs in Capri.
His career has led him to work alongside Gualtiero Marchesi and Davide Oldani, in prestigious restaurants on the island, as well as gaining international experience in Switzerland and Australia, constantly enriching his professional journey.
Marco is the heart of the kitchen at Grotta Azzurra Gourmet, where he blends the culinary traditions of Capri with modern innovations. His style is defined by patience, passion, and precision, with each dish striking a perfect balance between technique and creativity.
Through his unique approach, Marco Faiella brings to the table dishes that tell the story of the region, infused with a touch of freshness and innovation.
