{"id":4779,"date":"2025-04-11T12:32:04","date_gmt":"2025-04-11T10:32:04","guid":{"rendered":"https:\/\/www.grottaazzurragourmet.com\/fuorisalone-2025-an-explosion-of-flavors-at-robertaebastas-party-dessert-tasting-by-grotta-azzurra-gourmet-and-carannante-wines\/"},"modified":"2025-07-25T10:17:44","modified_gmt":"2025-07-25T08:17:44","slug":"fuorisalone-2025-an-explosion-of-flavors-at-robertaebastas-party-dessert-tasting-by-grotta-azzurra-gourmet-and-carannante-wines","status":"publish","type":"post","link":"https:\/\/www.grottaazzurragourmet.com\/en\/fuorisalone-2025-an-explosion-of-flavors-at-robertaebastas-party-dessert-tasting-by-grotta-azzurra-gourmet-and-carannante-wines\/","title":{"rendered":"Fuorisalone 2025, an explosion of flavors at Robertaebasta’s party, dessert tasting by Grotta Azzurra Gourmet and Carannante wines"},"content":{"rendered":"\n
In the heart of Brera, the historic gallery hosted an exclusive party among design, artisanal sweets and excellent wines, starring Grotta Azzurra Gourmet doves and capresine and Francesca Carannante’s signature Metodo Classico<\/h5>\n\n

April 11, 2025<\/p>\n\n

\"Fuorisalone<\/figure>\n\n

<\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n\n

A sophisticated and vibrant atmosphere enveloped the historic Robertaebasta gallery on Via Fiori Chiari<\/strong>, the beating heart of the Brera Design District<\/strong>, at the exclusive party held on April 9, during Milan’ s Fuorisalone 2025<\/strong>, as part of Milan Design Week<\/strong>.<\/p>\n\n

The evening, which was well attended by selected guests, industry insiders, familiar faces, and lovers of design and conviviality, was made even more special by the collaboration with partners of excellence.<\/p>\n\n

The sweet note was inevitable, signed Grotta Azzurra Gourmet<\/strong>, which delighted guests with a tasting of its fine artisanal Colombe and three irresistible variations of Capresine: classic, lemon and pistachio.<\/p>\n\n

The words of Adelmo Viva of Grotta Azzurra Gourmet<\/strong><\/h5>\n\n

“<\/strong>Presenting our selection of Colombe and Capresine, in such an exclusive setting was a source of great pride for us. The event enhanced our long and well-known tradition of craftsmanship, elevating every detail to a symbol of innovation and refinement, indispensable elements of our gourmet philosophy <\/em>“,<\/strong> declares Adelmo Viva<\/strong> of Grotta Azzurra Gourmet.<\/p>\n\n

The words of Francesca Carannante<\/strong><\/h5>\n\n

Accompanying the gastronomic experience are Francesca Carannante<\/strong>‘s fine Metodo Classico wines, authentic expressions of the territory and passion for winemaking excellence.<\/p>\n\n

“<\/strong>My wines are born from a constant dedication to quality and tell the soul of a territory and a tradition that stands the test of time. Being able to offer them in combination with gourmet creations, in such a refined context, was a tribute to my passion for excellence and authentic flavors, elements that made the evening truly unique.” <\/em>,<\/strong> Francesca Carannante<\/strong> stated.<\/p>\n\n

It was a memorable event, blending art, design, taste and conviviality, once again confirming Robertaebasta as a point of reference for the Milanese signature lifestyle scene.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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