Blog
Blog
The Grotta Azzurra Gourmet Cellar, where every bottle has a story to tell
May 7, 2025
In the beating heart of Capri, amid the iridescent reflections of the sea and the magnetic atmosphere of the island, the Grotta Azzurra Gourmet stands out as a refined meeting point between haute cuisine and wine culture. But it is in its wine cellar, with more than 700 labels and 60 champagnes, that one of the restaurant’s most authentic souls… Read moreRead moreThe Grotta Azzurra Gourmet Cellar, where every bottle has a story to tell
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May 7, 2025
Blog
Patience, Passion, and Precision: Chef Marco Faiella Shares His Story
April 28, 2025
A passion for cooking and a continuous pursuit of excellence. Marco Faiella, one of the most renowned chefs in Capri, is the driving force behind Grotta Azzurra Gourmet, where he skillfully blends tradition and innovation in dishes that celebrate the flavors of Capri with a modern twist.His career has taken him to prestigious restaurants and includes collaborations with some of… Read moreRead morePatience, Passion, and Precision: Chef Marco Faiella Shares His Story
Carbot
April 28, 2025
Blog
Patience, passion and precision, chef Marco Faiella tells his story
April 28, 2025
“My constantly evolving cuisine while respecting tradition.” Passion for cooking and a continuous quest for excellence. Marco Faiella, among Capri’s best-known chefs, is the beating heart of Grotta Azzurra Gourmet, where he skillfully combines tradition and innovation in dishes that celebrate the flavors of Capri’s territory, but with a modern twist.His career path has touched renowned restaurants and boasts collaborations… Read moreRead morePatience, passion and precision, chef Marco Faiella tells his story
Carbot
April 28, 2025
Blog
Salvatore Apuzzo: “Let me tell you about my passion for leavened creations — and more”
April 14, 2025
Salvatore Apuzzo is a name that echoes through the streets of Capri — not only for his passion for pastry, but also for his dedication to preserving local culinary traditions. Born in 1972 in Anacapri, Salvatore began his journey in the pastry world at a young age, refining his technique and nurturing a deep love for leavened creations. Today, he… Read moreRead moreSalvatore Apuzzo: “Let me tell you about my passion for leavened creations — and more”
Carbot
April 14, 2025
Blog
The Evolution of Gourmet Cuisine: Finger Food, Between Tradition and Innovation
April 8, 2025
Gourmet cuisine is constantly evolving, just like culinary techniques. Every day, people’s tastes change, and technologies and new innovations deeply influence the way we cook. In a place like Grotta Azzurra Gourmet, finger food perfectly embodies this blend of tradition and innovation. Alongside classic seafood and land cuoppo (fried food cones), the culinary offerings are enriched with surprising and delightful… Read moreRead moreThe Evolution of Gourmet Cuisine: Finger Food, Between Tradition and Innovation
Carbot
April 8, 2025
Blog
The Caprese Cake: All the Secrets Behind Capri’s Iconic Dessert
April 8, 2025
Caprese cake is much more than just a dessert — it is a true symbol of the island, a tribute to tradition and the authentic taste of the Mediterranean. Whether in its classic chocolate version or in fresher, more creative variations, every slice tells a story made of genuine ingredients, passion, and a few pastry secrets. Chocolate Caprese: the queen… Read moreRead moreThe Caprese Cake: All the Secrets Behind Capri’s Iconic Dessert
Carbot
April 8, 2025
