Blog
Patience, Passion, and Precision: Chef Marco Faiella Shares His Story
A passion for cooking and a continuous pursuit of excellence. Marco Faiella, one of the most renowned chefs in Capri, is the driving force behind Grotta Azzurra Gourmet, where he skillfully blends tradition and innovation in dishes that celebrate the flavors of Capri with a modern twist.His career has taken him to prestigious restaurants and includes collaborations with some of… Read moreRead morePatience, Passion, and Precision: Chef Marco Faiella Shares His Story
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Salvatore Apuzzo: “Let me tell you about my passion for leavened creations — and more”
Salvatore Apuzzo is a name that echoes through the streets of Capri — not only for his passion for pastry, but also for his dedication to preserving local culinary traditions. Born in 1972 in Anacapri, Salvatore began his journey in the pastry world at a young age, refining his technique and nurturing a deep love for leavened creations. Today, he… Read moreRead moreSalvatore Apuzzo: “Let me tell you about my passion for leavened creations — and more”
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The Evolution of Gourmet Cuisine: Finger Food, Between Tradition and Innovation
Gourmet cuisine is constantly evolving, just like culinary techniques. Every day, people’s tastes change, and technologies and new innovations deeply influence the way we cook. In a place like Grotta Azzurra Gourmet, finger food perfectly embodies this blend of tradition and innovation. Alongside classic seafood and land cuoppo (fried food cones), the culinary offerings are enriched with surprising and delightful… Read moreRead moreThe Evolution of Gourmet Cuisine: Finger Food, Between Tradition and Innovation
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The Caprese Cake: All the Secrets Behind Capri’s Iconic Dessert
Caprese cake is much more than just a dessert — it is a true symbol of the island, a tribute to tradition and the authentic taste of the Mediterranean. Whether in its classic chocolate version or in fresher, more creative variations, every slice tells a story made of genuine ingredients, passion, and a few pastry secrets. Chocolate Caprese: the queen… Read moreRead moreThe Caprese Cake: All the Secrets Behind Capri’s Iconic Dessert
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A passion, seven experiences for boundless excellence: the artisanal Colombe of Campania by Grotta Azzurra Gourmet
A single great passion unfolds into seven taste experiences for an unparalleled excellence. The artisanal Colombe of Grotta Azzurra Gourmet return this Easter with an exclusive production designed to ensure freshness and quality. Born from a pastry-making tradition that blends time-honored expertise with an innovative and glamorous soul, the artisanal Colombe of Campania by Grotta Azzurra Gourmet have become a… Read moreRead moreA passion, seven experiences for boundless excellence: the artisanal Colombe of Campania by Grotta Azzurra Gourmet
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The Grotta Azzurra Gourmet Capri has been serving up the beauty of Capri since 2020
Serving up the beauty of Capri. The Grotta Azzurra Gourmet Capri is the go-to locale for the most renowned culinary and pastry arts on the azure island, right in the heart of Marina Grande, at 25 Don Giobbe Ruocco. Our personal story is intertwined with the most authentic local history, imbued with a passion for the very best products and… Read moreRead moreThe Grotta Azzurra Gourmet Capri has been serving up the beauty of Capri since 2020
