Imagine celebrating a special birthday: a heart-shaped cake wrapped in fluffy white icing, garnished with bright red fruits and embellished with a delicate floral touch. All celebrated aboard a boat gently swaying in the azure waters of Capri, while the majestic arch of the Blue Grotto looms in the background. It is here that an experience comes to life, the… Read moreRead moreGrotta Azzurra Gourmet, where taste blends with beauty
Behind every small masterpiece of taste is the skilled hand of someone who knows the art of cooking and transforms it into experience. At Capri’s Grotta Azzurra Gourmet, excellence takes shape in elegant finger food creations by chef Marco Faiella, a professional who deeply loves his craft. Surrounded by an explosion of flavors and colors, Chef Faiella makes each dish… Read moreRead moreSmall masterpieces of taste, the finger food of Grotta Azzurra Gourmet
A meeting point between high quality cuisine and wine culture, the Grotta Azzurra Gourmet is the place where every dish and every bottle tell a story to be discovered, immersed in the eternal charm of Capri.Behind the oenological direction of this corner of excellence is Adelmo Viva, a Caprese doc, a professional with a refined soul and tireless curiosity. With… Read moreRead moreIn the Grotta Azzurra Gourmet cellar over 700 labels and 60 champagnes. Adelmo Viva: “Each bottle is chosen with study and passion.”
In the beating heart of Capri, amid the iridescent reflections of the sea and the magnetic atmosphere of the island, the Grotta Azzurra Gourmet stands out as a refined meeting point between haute cuisine and wine culture. But it is in its wine cellar, with more than 700 labels and 60 champagnes, that one of the restaurant’s most authentic souls… Read moreRead moreThe Grotta Azzurra Gourmet Cellar, where every bottle has a story to tell
A passion for cooking and a continuous pursuit of excellence. Marco Faiella, one of the most renowned chefs in Capri, is the driving force behind Grotta Azzurra Gourmet, where he skillfully blends tradition and innovation in dishes that celebrate the flavors of Capri with a modern twist.His career has taken him to prestigious restaurants and includes collaborations with some of… Read moreRead morePatience, Passion, and Precision: Chef Marco Faiella Shares His Story
“My constantly evolving cuisine while respecting tradition.” Passion for cooking and a continuous quest for excellence. Marco Faiella, among Capri’s best-known chefs, is the beating heart of Grotta Azzurra Gourmet, where he skillfully combines tradition and innovation in dishes that celebrate the flavors of Capri’s territory, but with a modern twist.His career path has touched renowned restaurants and boasts collaborations… Read moreRead morePatience, passion and precision, chef Marco Faiella tells his story